I love this recipe because it's entirely flexible and it can be tweaked to suit your personal palate. It's not quite a cobbler, it somewhere between that and a dump cake I think.
I've seen this recipe floating around Facebook and Pinterest so I'm not sure of the exact source. If you do know feel free to message me!
The first time I tried this it was apple pie filling and yellow cake mix...not a success (it wasn't quite a failure either since the hubby had a few bowls of it).
My second try was Duncan Hines Devils Food cake mix and cherry pie filling.
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I had to taste test it...yea that's it, taste test |
Its not a great picture but oh my word is it good. The cake isn't solid like a regular cake but it is just right amount of gooey deliciousness. I should've added chocolate chips but that's just because I'm a chocoholic.
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Pictured: ooey gooey sweetness
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The difference between my first try and my second try was the butter.
The recipe above calls for 1 stick butter melted and poured over the cake mix (which is what I did the first time).
This time I cut the solid butter into the cake mix and then added it to the crockpot.
I also let it cook closer to 4 hours in low instead of 3.
I just wish I had vanilla ice cream because it is sweet and decadent. I would've liked to used chocolate cake but believe it or not they were sold out! Who sells out of chocolate cake mix?
I think my next try for this particular recipe should be lemon cake and blueberry pie filling...sounds good doesn't it?