After a little hiatus and a trip through a wormhole I've returned with some delicious comfort food!
Who doesn't love mac & cheese? There's so many ways you can make it and many different things you can add to it. Sure the easiest way would be straight from the box or the faster microwave cups (add water, microwave, add cheese) but a good homemade meal is hard to beat.
So here it is Homemade Mac & Cheese courtesy of Intentional by Grace (who has some fantastic picture guides) and Creative Christian Mama (with my own twists and changes of course).
* Cornstarch thickens twice as fast as flour so only use half the amount required (ex: 4 Tbsp flour = 2 Tbsp cornstarch). It also means there will be less in the pan so keep a close eye so it doesn't burn.
** Roux (pronounced "roo") is a thickening agent for soups and sauces with roots dating back more than 300 years in French cuisine. Made by mixing oil and flour.